A very special menu has been created by Chef Aaron with fabulous Italian wines perfectly paired with each course, all available by the glass as well as by the bottle. The dinner will be served Thursday, September 19th, Friday 20th, and Saturday 21st between 6:00 and 8:30 pm. Cost is $69 per person plus tax & gratuity. Wine is additional and optional. 10% of the proceeds will be donated to the Saluda Sister City program.