Culinary Photo Gallery
Click on any image to see a full-size photo of some of the latest creations at Newman’s Restaurant at Orchard Inn!
- Chilled Beet Soup, Crème Fraiche, Beet Lavash, Bacon, Roasted Beets
- Osetra Caviar, Potato Blini, Creme Fraiche
- Venison Tenderloin on grilled apple with pomegranates, chestnuts, and micro greens
- Duck Leg Ballotine, Duck Breast, Solar Carrot, Field Peas, Pickled Kohlrabi, Arrow & Sugar Snap Peas, Dill Flower
- Grilled Spanish Octopus, Micro Watercress, Almond & Parsnip Souffle, Radish, Olive Puree, Citrus-Almond Persillade
- Pan Seared Duck Breast, Foie Gras, Carrot Puree, Pickled Rhubarb, Grilled Peach, Golden Turnips, German Butterball Potatoes, Grilled Long Beans
- Roasted Beef Tenderloin, Potato & Fennel au Gratin, Asparagus, Demi-Glace
- Crustacean Risotto, New England Lobster Tail, Carolina Shrimp, Diver Scallop, Sherry Cream Sauce
- Char Grilled Venison Loin, Seared Foie Gras, Grilled Apple, Onion Ash, Sauce Cumberland
- Coconut Panna Cotta
- Coconut Custard Tart, Orange Sorbet, Toasted Coconut, Shaved Belgium Chocolate
- Part of our large wine selection
- Chef Stuart working the soil of our organic garden