Restaurant Photo Gallery | Orchard Inn

Click on any image to see a full-size photo of some of the latest creations at Newman’s Restaurant at Orchard Inn!

: Chilled Beet Soup, Crème Fraiche, Beet Lavash, Bacon, Roasted Beets

: Osetra Caviar, Potato Blini, Creme Fraiche

: Venison Tenderloin on grilled apple with pomegranates, chestnuts, and micro greens

: Duck Leg Ballotine, Duck Breast, Solar Carrot, Field Peas, Pickled Kohlrabi, Arrow & Sugar Snap Peas, Dill Flower

: Grilled Spanish Octopus, Micro Watercress, Almond & Parsnip Souffle, Radish, Olive Puree, Citrus-Almond Persillade

: Pan Seared Duck Breast, Foie Gras, Carrot Puree, Pickled Rhubarb, Grilled Peach, Golden Turnips, German Butterball Potatoes, Grilled Long Beans

: Roasted Beef Tenderloin, Potato & Fennel au Gratin, Asparagus, Demi-Glace

: Crustacean Risotto, New England Lobster Tail, Carolina Shrimp, Diver Scallop, Sherry Cream Sauce

: Char Grilled Venison Loin, Seared Foie Gras, Grilled Apple, Onion Ash, Sauce Cumberland

: Coconut Panna Cotta

: Coconut Custard Tart, Orange Sorbet, Toasted Coconut, Shaved Belgium Chocolate

: Part of our large wine selection

: Chef Stuart working the soil of our organic garden

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