Our Easter Brunch Menu

Here at the Orchard Inn, we offer an Easter Brunch like no other. So on Sunday, April 20th, wake up in your guest room or cottage and allow the aroma of fresh coffee to lead you to our dining room to share your special day with us.

You can enjoy breathtaking mountain views from each and every table in our dining room. Theses surroundings and the culinary artistry in our kitchen will have you wanting to return again and again.  Take a look at our Easter Brunch menu below, then make your plans to join us!

Easter Brunch 2014

Assorted Scones, Breads, Butter, Jellies

1st Course:
Cream of Asparagus Soup or
Cold Cucumber Mint Soup or
Cup of Fresh Fruit

Eggs Orchard: 2 poached eggs on English Muffin with
Crab Cakes and homemade Tartar Sauce, local organic Greens
Eggs Rodeo: 2 Poached Eggs with Certified Angus Beef Tenderloin,
Grits and Seasonal Vegetables
Boneless Leg of Lamb with Whipped Potatoes and Seasonal Vegetables
Angus Beef Strudel with Mushroom Sauce, Whipped Potatoes
Wild Mushroom Ravioli with light Parmesan Tomato Cream Sauce
Fennel Braised Chicken, Olive Fennel Sauce, Whipped Potatoes

Buffet of Desserts:
Forest Berry Pie with Whipped Cream, Fruit Bowls,
White Chocolate Strawberry Cheese Cake
Walnut Brownies, Viennese Gugelhupf

Please enjoy one complementary Mimosa per person
Orchard Inn Organic Fair Trade Coffee, Tea

$34.95 per person plus tax and 20% gratuity

Orchard Inn Easter Brunch