Easter Brunch at the Orchard Inn

It may seem like you’re just getting back into the swing of things since Christmas, but trust us, Easter will be here before you know it! Make this Easter one

Orchard Inn Recipes

        Spinach Strudel – featured in the Gourmet issue of Inn’s Magazine, Summer 2012   1 pound of Spinach (frozen or fresh) chopped and sautéed 1 medium